When it comes to cooking potatoes in the microwave, there are a variety of methods you can use to achieve perfectly baked results. Whether you're short on time or just looking for a quick and easy way to enjoy a delicious baked potato, these 10 methods will help you achieve the best results:

Traditional Baked Potato: Wash and dry the potato, then pierce it with a fork a few times. Rub with olive oil, sprinkle with salt, and microwave on high for 5-7 minutes per potato.
Loaded Baked Potato: Follow the traditional method, then top with your favorite toppings like sour cream, cheese, bacon, and chives.
Sweet Potato: Wash and dry the sweet potato, then microwave on high for 5-7 minutes per potato.
Garlic Parmesan Potato: Rub the potato with olive oil, garlic powder, and grated Parmesan cheese before microwaving.
Herb-Roasted Potato: Rub the potato with olive oil, dried herbs, salt, and pepper before microwaving.
Twice-Baked Potato: After microwaving, scoop out the flesh, mix with butter, cheese, and seasonings, then refill the potato skins and microwave again.
Crunchy Potato Skin: After microwaving, brush the potato with olive oil and broil in the oven for a few minutes until crispy.
Chili-Topped Potato: Microwave the potato, then top with your favorite chili recipe.
Mexican-Style Potato: Microwave the potato, then top with salsa, cheese, avocado, and cilantro.
Greek Potato: Microwave the potato, then top with Greek yogurt, cucumber, olives, and feta cheese.

10 Best Ways to Bake Potatoes in the Microwave