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Cabbage is a versatile and affordable vegetable that can be used in a variety of dishes. From salads to soups to stir-fries, there are endless ways to incorporate cabbage into your meals. Here are 10 easy cabbage recipes that are sure to please your taste buds:
- Cabbage Stir-Fry: Heat oil in a pan, add chopped cabbage, carrots, bell peppers, and your choice of protein. Season with soy sauce, garlic, and ginger. Serve over rice.
- Coleslaw: Mix shredded cabbage with mayo, vinegar, sugar, and salt. Add shredded carrots and apples for extra flavor.
- Stuffed Cabbage Rolls: Fill blanched cabbage leaves with a mixture of ground meat, rice, onions, and seasonings. Bake in tomato sauce until tender.
- Cabbage Soup: Simmer cabbage, potatoes, carrots, and onions in broth until tender. Season with herbs and spices.
- Cabbage and Sausage Skillet: Cook sliced sausage with cabbage, onions, and garlic. Serve over mashed potatoes.
- Cabbage Pasta: Toss cooked pasta with sautéed cabbage, bacon, and parmesan cheese. Add a splash of lemon juice for brightness.
- Cabbage Casserole: Layer cabbage with ground beef, tomato sauce, and cheese. Bake until bubbly and golden brown.
- Cabbage Sliders: Make mini burgers with cabbage leaves as the bun. Top with your favorite toppings and enjoy!
- Cabbage Chips: Slice cabbage thinly, toss with olive oil and seasonings, and bake until crispy. A healthy alternative to potato chips.
- Cabbage Tacos: Fill cabbage leaves with seasoned ground meat, salsa, avocado, and cheese. A low-carb twist on traditional tacos.